4 sq unsweetened chocolate
1 tsp salt
1 3/4 cup sifted cake flour
1 1/2 cup sugar
1/4 tsp baking soda
1/2 cup shortening
2 tsp baking powder
1 can evaporated milk
1 tsp vanilla
Melt 2 squares of unsweetened chocolate. Sift together the dry
ingredients. In a mixing bowl, stir shortening to soften.
Add sifted ingredients and 1 cup of evaporated milk and vanilla.
Mix to dampen all the flour and beat 2 minutes on low speed. Add
eggs, 1/4 cup of evaporated milk and the melted chocolate. Beat
Pour the batter into 2 round, greased and floured cake pans.
Melt 2 squares of chocolate, pour the in a circle on the surface of the
batter and swirl.
Bake at 350F for about 30 minutes.