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4 sq unsweetened chocolate
1 tsp salt
1 3/4 cup sifted cake flour
1 1/2 cup sugar
1/4 tsp baking soda
1/2 cup shortening
2 tsp baking powder
2 eggs
1 can evaporated milk
1 tsp vanilla
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Melt 2 squares of unsweetened chocolate. Sift together the dry
ingredients. In a mixing bowl, stir shortening to soften.
Add sifted ingredients and 1 cup of evaporated milk and vanilla.
Mix to dampen all the flour and beat 2 minutes on low speed. Add
eggs, 1/4 cup of evaporated milk and the melted chocolate. Beat
1 minute.
Pour the batter into 2 round, greased and floured cake pans.
Melt 2 squares of chocolate, pour the in a circle on the surface of the
batter and swirl.
Bake at 350F for about 30 minutes.
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