3 cups sifted flour
200 gm butter
2 tsp baking powder
1/4 tsp salt
2 tbsp sugar
2 beaten eggs
250 gm cream cheese
Sift together the dry ingredients. Cream butter and cream cheese till it is
fluffy. Mix in eggs. Gradually blend in the dry ingredients and
stir to form a stiff dough. Chill at least 2 hours. Roll out the
dough on a lightly floured board to 1/4-inch thickness and cut it with a
medium-size biscuit cutter or glass. Place the cookies on an ungreased
cookie sheet. Make a small indentation with your thumb in the center of
each cookie. Place a spoonful of filling in the center.
Bake at 375 F for 15 minutes.