|
|
|
Kolacky Cookies |
||
 3 cups sifted flour 200 gm butter 2 tsp baking powder 1/4 tsp salt 2 tbsp sugar 2 beaten eggs 250 gm cream cheese |
Sift together the dry ingredients. Cream butter and cream cheese till it is
fluffy. Mix in eggs. Gradually blend in the dry ingredients and
stir to form a stiff dough. Chill at least 2 hours. Roll out the
dough on a lightly floured board to 1/4-inch thickness and cut it with a
medium-size biscuit cutter or glass. Place the cookies on an ungreased
cookie sheet. Make a small indentation with your thumb in the center of
each cookie. Place a spoonful of filling in the center.
|
|
Submitted by Joan Kolarik |
||
 |
 |
|