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Nut Fillings
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I.
1 lb ground walnuts
3 egg whites, stiffly beaten
1/2 c honey
1 c sugar
or
II.
2 1/2 c ground walnuts
1/2 tsp cinnamon
3/4 c sugar
1/3 c evaporated milk
or
III.
2 1/2 lb ground nuts
2 c sugar
rind of 1 lemon
2 tbsp melted butter
or
IV.
2 lbs ground walnuts
2 c sugar
4 tbsp milk
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In a small bowl, combine filling ingredients and stir to blend thoroughly.
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or
V.
2 c ground walnuts
1/3 c milk
4 tbsp brown sugar
3 egg whites, stiffly beaten
1 tsp cinnamon
1 c sugar
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Mix nuts, brown sugar, cinnamon and milk into a paste over heat. Beat egg
whites till stiff, gradually adding 1 cup of sugar. Fold into the filling
paste.
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or
VI.
3 egg whites, stiffly beaten
1 c brown sugar
6 tbsp butter
1/2 lb walnuts
8 lg graham crackers, rolled
1 tsp maple syrup (optional)
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Blend all ingredients, except the egg whites. Beat egg whites until
stiff. Fold egg whites into filling mixture.
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or
VII.
1 tsp sugar
1/2 lb ground nuts
1/2 c water
raisins
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Bring water to a boil, add sugar and continue to cook for a few minutes.
Add nuts and raisins.
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Submitted by Vera Howe and Ruth Kolarik |
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