1 lb butter
1 lb flour
1 lb dry cottage cheese
Mix well and make balls, about golfball size. Refrigerate the
dough overnight. Roll the balls out thin, a few at a time,
and fill them with poppyseed, lekvar, or apricot filliing.
Roll the dough and shape it into crescents. Bake at 400 F
for 10 to 15 minutes.