3/4 lb broad noodles
3/4 c sugar
3/4 c ground poppyseed
4 tbsp melted butter
grated rind of 1 lemon (optional)
Cook noodles in salted water till soft. Drain well. Add butter and
stir. Mix sugar, poppyseed and lemon rind and sprinkle over the top.
Stir well with a fork and serve immediately.