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Poppyseed Noodles |
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 3/4 lb broad noodles 3/4 c sugar 3/4 c ground poppyseed 4 tbsp melted butter grated rind of 1 lemon (optional) |
Cook noodles in salted water till soft. Drain well. Add butter and stir. Mix sugar, poppyseed and lemon rind and sprinkle over the top. Stir well with a fork and serve immediately. |
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Mother Kolarik (submitted by Vera Howe) |
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