3 large potatoes
1 1/2 c flour
1/2 tsp salt
1/4 c butter
1/2 lb ground nuts
1/2 c sugar
Boil potatoes in skins. When they are tender, peel them, put them through
a ricer and cool. Make a hollow in the riced potatoes, add egg and mix
well. Add flour and mix in until the dough stays together. Place the
dough on a lightly floured board and knead it, adding flour a little at a time
till the dough no longer sticks to your hands.
Divide the dough into four or five parts and roll each into a long rope.
Cut each rope into 1/2-inch pieces. Roll each half-inch piece in the palms
of your hands till the ends are pointed.
Drop the dough into a kettle of rapidly boiling water and cook them for 5 minutes
after they rise to the surface. Drain well. Place 1/4 cup of soft
butter in the bottom of a bowl, add the Sulance and stir well. Add ground
nuts mixed with sugar to coat the Sulance.
Serve with broccoli soup as a main dish with fresh fruit for dessert.